Blintz Soufflé

Ingredients

• 4 eggs
• 1½ cups sour cream (350 ml)
• 1 teaspoon vanilla extract (5 ml)
• ½ cup sugar (125 ml)
• ½ cup orange juice (125 ml)
• 12 frozen blintzes (any type - we like 6 cheese and 6 blueberry)
• ¼ cup butter (50 ml)

Preparation

1. Melt butter and coat baking dish.
2. Place blintzes in baking dish.
3. Mix all other ingredients, and pour over blintzes.
4. Set aside for one hour at room temperature or overnight in refrigerator.
5. Bake 350°F (180°C) 45-60 minutes until golden brown on top.
6. Serve with fresh berries and sour cream.
7. Enjoy!

Recipe supplied to the Dayenu Kitchens by Goldie Leibman

You might also want to try Garlic Cheddar Kugel.